Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

If you’re looking for a meal that’s bursting with flavor and easy to whip up, then these Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal are just what you need! This recipe brings all the savory goodness of a classic Philly cheesesteak but in a lighter, low-carb form. Perfect for busy weeknights or family gatherings, these roll-ups are sure to be a hit with everyone at the table.

What makes this dish truly special is how it combines tender ribeye steak with sautéed vegetables and a creamy cheese mixture. Each bite is packed with flavor, making it an irresistible choice. Plus, they’re simple enough to make any night of the week!

Why You’ll Love This Recipe

  • Quick to prepare: With only 20 minutes of prep time, you’ll have a tasty meal ready in no time.
  • Family-friendly: Even picky eaters will enjoy these flavorful roll-ups—perfect for everyone!
  • Low-carb goodness: Enjoy all the deliciousness without the guilt; it’s ideal for keto enthusiasts.
  • Great for meal prep: Make them in advance and have easy lunches or dinners ready to go.
  • Customizable: Whether you want extra veggies or different cheeses, you can make this recipe your own!
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Ingredients You’ll Need

Gathering your ingredients is half the fun! These simple, wholesome ingredients come together to create such a satisfying dish.

For the Roll Ups

  • Ribeye steak
  • Sautéed vegetables
  • Creamy cheese mixture
  • Fresh chopped parsley

Variations

One of the best things about these roll-ups is their flexibility! Feel free to personalize them based on your taste preferences.

  • Swap the protein: Use chicken or turkey instead of ribeye for a lighter option.
  • Add more veggies: Throw in some mushrooms or spinach for an extra nutritional boost.
  • Change up the cheese: Try provolone or mozzarella if you want a different cheesy experience.
  • Make it spicy: Add jalapeños or red pepper flakes to give your roll-ups a kick!

How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Step 1: Prepare the Steak

Begin by slicing your ribeye steak thinly against the grain. This ensures that each bite is tender and flavorful. Season it lightly with salt and pepper—this step enhances its natural flavors and sets a delicious base.

Step 2: Sauté the Vegetables

In a hot skillet, add your choice of sautéed vegetables. Bell peppers and onions work beautifully here. Sauté them until they’re soft and aromatic. This process not only adds flavor but also brings out their natural sweetness, which balances beautifully with the savory steak.

Step 3: Make the Creamy Cheese Mixture

While your veggies are cooking, mix together your creamy cheese mixture. You can use cream cheese blended with some herbs or spices to elevate its flavor profile. This mixture will help bind everything together and add that creamy touch we all love.

Step 4: Assemble the Roll Ups

Now comes the fun part! Lay out your sliced ribeye on a flat surface and layer on those sautéed veggies followed by a generous dollop of your creamy cheese mixture. Roll them up tightly so they hold their shape while cooking.

Step 5: Cook Until Golden

Place your assembled roll-ups seam-side down in a preheated skillet. Cook until they’re golden brown on all sides and heated through—this usually takes about 5-7 minutes. This step is crucial as it creates that delightful crispy texture outside while keeping everything juicy inside.

Step 6: Serve & Enjoy!

Transfer the sliced roll-ups to a serving platter and garnish with fresh chopped parsley for a pop of color and freshness. Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll-Ups! They are perfect as an appetizer or main dish—your friends and family will be asking for seconds!

Pro Tips for Making Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Creating the perfect Keto Philly Cheesesteak Roll-Ups is all about attention to detail. Here are some handy tips to help you elevate your dish!

  • Choose Quality Steak: Opt for high-quality ribeye steak. The tenderness and flavor will enhance the overall taste of your roll-ups, making each bite melt in your mouth.

  • Sauté Vegetables Just Right: Cook your bell peppers and onions until they are slightly caramelized. This adds a wonderful sweetness and depth of flavor that complements the savory steak perfectly.

  • Use Cream Cheese for Richness: Incorporating cream cheese in your cheese mixture provides a creamy texture that binds everything together and keeps the roll-ups moist without adding unnecessary carbs.

  • Don’t Overfill: When assembling the roll-ups, avoid overfilling them. This ensures they stay intact during cooking and makes them easier to handle when serving.

  • Let Them Rest: Allow your roll-ups to rest for a few minutes after baking before slicing. This helps the flavors meld together better and makes for cleaner cuts.

How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Presenting your Keto Philly Cheesesteak Roll-Ups creatively can make them even more enticing! Here are some ideas on how to serve this delightful dish.

Garnishes

  • Fresh Chopped Parsley: Adds a vibrant touch of color and freshness, enhancing both presentation and flavor.
  • Crumbled Feta or Goat Cheese: A sprinkle of crumbled cheese brings an extra layer of creaminess and tang that complements the rich flavors of the steak.

Side Dishes

  • Zucchini Noodles: Lightly sautéed zucchini noodles provide a refreshing low-carb alternative to pasta, making for a wholesome side that pairs beautifully with the richness of the roll-ups.

  • Cauliflower Rice: Fluffy cauliflower rice is an excellent vehicle for soaking up any juices from your roll-ups while keeping it low-carb and delicious.

  • Roasted Asparagus: Seasoned with olive oil, salt, and pepper, roasted asparagus adds a nice crunch and earthy flavor that balances out the meal.

  • Mixed Green Salad: A simple mixed green salad with vinaigrette brings brightness and crunch, complementing the hearty nature of the roll-ups beautifully.

With these tips and serving suggestions in mind, you’re ready to create a memorable meal that everyone will love! Enjoy every bite of your Keto Philly Cheesesteak Roll-Ups!

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Make Ahead and Storage

These Keto Philly Cheesesteak Roll-Ups are not only delicious but also perfect for meal prep! You can easily prepare them in advance, making your weeknight dinners a breeze. Here’s how to store and enjoy them later.

Storing Leftovers

  • Allow the roll-ups to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • They can be stored for up to 3 days.

Freezing

  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place the wrapped roll-ups in a freezer-safe bag or container.
  • They can be frozen for up to 2 months. Be sure to label the containers with the date!

Reheating

  • Thaw the roll-ups in the refrigerator overnight if frozen.
  • Preheat your oven to 350°F (175°C).
  • Place the roll-ups on a baking sheet and heat for about 10-15 minutes until warmed through. You can also reheat them in the microwave for 1-2 minutes, but they may lose some crispness.

FAQs

Here are some common questions about these delightful Keto Philly Cheesesteak Roll-Ups:

Can I use other types of meat for Keto Philly Cheesesteak Roll Ups?

Absolutely! While ribeye steak is traditional, you can substitute it with chicken, turkey, or even sautéed mushrooms for a vegetarian option.

What makes this recipe a good option for low-carb diets?

Keto Philly Cheesesteak Roll Ups are low in carbohydrates because they focus on protein-rich ingredients like ribeye steak and cheese while avoiding bread and high-carb fillers.

Can I add more vegetables to my Keto Philly Cheesesteak Roll Ups?

Definitely! Feel free to include bell peppers, onions, or any of your favorite low-carb veggies to enhance flavor and nutrition.

How do I customize my Keto Philly Cheesesteak Roll Ups?

You can customize these roll-ups by changing up your cheese choice or adding spices like garlic powder or Italian seasoning for extra flavor!

Final Thoughts

I hope you’re as excited about these Keto Philly Cheesesteak Roll-Ups as I am! They are not only satisfying but also offer a healthy twist on a classic favorite. Whether you’re meal prepping for the week or looking for a tasty dish to serve at your next gathering, these roll-ups are sure to impress. Enjoy making them, share with loved ones, and savor every bite!

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Keto Philly Cheesesteak Roll Ups

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Indulge in the flavors of a classic Philadelphia cheesesteak with these Keto Philly Cheesesteak Roll Ups. This delicious low-carb recipe showcases tender ribeye steak wrapped around sautéed vegetables and a creamy cheese mixture, making it an irresistible meal for busy weeknights or family gatherings. Each roll-up is quick to prepare and can be customized to suit your taste preferences. Plus, they’re perfect for meal prep, providing easy lunches or dinners that everyone will love. Get ready to savor this hearty and satisfying dish without the guilt!

  • Author: Jaycee
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Total Time: 27 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

  • Ribeye steak
  • Sautéed bell peppers and onions
  • Cream cheese (or cheese of choice)
  • Fresh parsley (for garnish)

Instructions

  1. Slice ribeye steak thinly against the grain and season lightly with salt and pepper.
  2. Sauté bell peppers and onions in a hot skillet until soft and aromatic.
  3. Mix cream cheese with herbs/spices to create a creamy cheese mixture.
  4. Assemble by layering sliced steak, sautéed veggies, and cheese mixture; roll tightly.
  5. Cook in a preheated skillet seam-side down until golden brown on all sides (about 5-7 minutes).
  6. Serve warm, garnished with fresh parsley.

Nutrition

  • Serving Size: 2 roll-ups (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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