Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

If you’re looking for a meal that bursts with flavor and is super easy to whip up, then this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is just what you need! This dish is one of my favorites because it combines smoky grilled shrimp with creamy avocado and a zesty corn salsa all in one beautiful bowl. It’s perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings when you want to impress without spending hours in the kitchen.

What I love most about this recipe is how versatile it is. You can easily adjust the ingredients based on what you have on hand or your personal tastes. Whether you’re feeding a crowd or just yourself, this bowl is sure to bring smiles all around!

Why You’ll Love This Recipe

• Quick Prep: With just 30 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Flavor Explosion: Each bite offers a delightful mix of textures and flavors—from the creamy avocado to the spicy lime dressing.
• Healthy & Filling: Packed with protein from shrimp and healthy fats from avocado, this bowl keeps you satisfied without weighing you down.
• Customizable: Feel free to switch up the ingredients or toppings based on your preferences—no two bowls have to be the same!
• Perfect for Meal Prep: Make a big batch ahead of time for easy lunches throughout the week.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create a delicious meal at home. Grab these items before you get started:

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

For the Corn Salsa

• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

To Serve

• Cooked rice, quinoa, or cauliflower rice

Variations

One of the best things about this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is its flexibility! Here are some fun variations you might enjoy:

• Swap the protein: Try using chicken or tofu instead of shrimp for a different flavor profile.
• Add more veggies: Toss in some sautéed bell peppers or zucchini for extra nutrients and color.
• Change up the grains: Experiment with different bases like farro or barley for a unique twist.
• Make it spicy: If you love heat, add diced jalapeños to your corn salsa or increase the hot sauce in your creamy sauce.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

In a bowl, mix together olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. This marinade infuses the shrimp with incredible flavor! Toss your shrimp in this mixture and let them sit for about 15–20 minutes. This step allows all those spices to penetrate deeply into each piece of shrimp.

Step 2: Prepare the Corn Salsa

While your shrimp marinate, grab another bowl and combine corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt. Mixing these fresh ingredients together creates a vibrant salsa that adds crunch and sweetness—a perfect contrast to the grilled shrimp!

Step 3: Mash the Avocado

Scoop out your ripe avocados into a separate bowl. Add lime juice along with salt and pepper. Mash until creamy yet slightly chunky. The creaminess of avocados pairs beautifully with everything else in this bowl.

Step 4: Make the Sauce

In another bowl (yes, I know there are quite a few bowls!), whisk together mayo (or Greek yogurt), lime juice, hot sauce if you’re feeling adventurous, garlic powder, smoked paprika, cilantro, and salt. If needed, adjust the thickness by adding a splash of water. This creamy sauce ties everything together beautifully!

Step 5: Grill the Shrimp

Now it’s time for some grilling magic! Heat up your grill or grill pan over medium-high heat. Cook each shrimp for about 2–3 minutes per side until they turn pink and get lovely char marks. This step adds that irresistible smoky flavor we all crave.

Step 6: Assemble the Bowl

To put everything together: Start by adding cooked rice or quinoa as your base in a bowl. Top it generously with corn salsa followed by avocado mash and those delicious grilled shrimp. Finish off by drizzling some creamy sauce on top and garnishing with fresh cilantro. Your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is now ready to be devoured! Enjoy every bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Creating the perfect Grilled Shrimp Bowl is all about the little details that elevate the dish. Here are some pro tips to ensure your meal is bursting with flavor and texture!

• Choose Fresh Shrimp: Whenever possible, opt for fresh shrimp rather than frozen. Fresh shrimp have a better texture and flavor, making your bowl even more delicious.

• Don’t Skip the Marinade Time: Allowing the shrimp to marinate for at least 15–20 minutes infuses them with incredible taste. The longer they sit, the more flavorful they become, so don’t rush this step!

• Grill on High Heat: Cooking shrimp on medium-high heat helps achieve that perfect char while keeping them juicy inside. This contrast in texture adds a delightful dimension to your bowl.

• Customize Your Salsa: Feel free to add in other ingredients like diced tomatoes or jalapeños to your corn salsa. Experimenting with flavors keeps it exciting and tailored to your taste.

• Serve Immediately: This bowl is best enjoyed fresh! Serve right after assembling to ensure the vibrant flavors and textures shine through.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Presentation matters, especially when you’ve put in so much love into creating such a vibrant dish! Here are some ideas on how to present your Grilled Shrimp Bowl beautifully.

Garnishes

• Fresh Lime Wedges: A squeeze of lime just before digging in brightens up all the flavors.
• Additional Cilantro: Sprinkle extra chopped cilantro on top for a burst of color and freshness.
• Sliced Jalapeños: For those who enjoy a kick, add sliced jalapeños as a spicy garnish.

Side Dishes

• Crispy Tortilla Chips: These add a satisfying crunch and can be used to scoop up any leftover corn salsa.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the bowl while adding freshness.
• Grilled Vegetables: Seasonal grilled veggies like zucchini or bell peppers provide extra nutrients and enhance the smoky flavor profile.
• Black Bean Salad: A protein-packed side made with black beans, corn, diced onions, and lime juice adds another layer of flavor that pairs perfectly with your shrimp bowl.

By following these tips and serving suggestions, you’ll create an unforgettable dining experience that’s not only visually appealing but also packed with flavor! Happy cooking!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is perfect for meal prep! Not only can you enjoy it fresh, but it also stores beautifully for quick lunches or dinners throughout the week.

Storing Leftovers

• Store each component separately in airtight containers to keep them fresh.
• The shrimp can be kept in the fridge for up to 2 days.
• The corn salsa and avocado mash are best consumed within 1-2 days; however, add a splash of lime juice to the avocado to help prevent browning.
• If using cooked rice or quinoa, store in a separate container; it will last up to 4 days in the fridge.

Freezing

• For longer storage, you can freeze the marinated shrimp before grilling. Just place them in a freezer-safe bag and remove as much air as possible.
• The corn salsa can also be frozen, but it’s best enjoyed fresh for optimal texture and flavor.
• Avoid freezing the avocado mash, as it may lose its creamy texture once thawed.

Reheating

• Thaw any frozen shrimp in the fridge overnight before grilling.
• To reheat cooked shrimp, simply warm them on the stove over medium heat until heated through—this should only take a few minutes.
• Reheat rice or quinoa in the microwave or on the stove with a splash of water to prevent dryness.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I use frozen shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

Absolutely! Frozen shrimp work just fine. Just be sure to thaw them completely before marinating and grilling.

How long does it take to make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

The total time is about 30 minutes! With 20 minutes of prep and just 10 minutes of cooking, you’ll have a delicious meal ready in no time.

What can I substitute if I don’t have avocado?

If you don’t have avocados available, you could use hummus or a creamy dressing made from cashews as an alternative!

Is there a way to make this dish spicier?

Certainly! You can add more hot sauce to the creamy sauce or include diced jalapeños in your corn salsa for an extra kick!

Final Thoughts

I hope you give this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce a try! It’s not just a meal; it’s an experience bursting with flavors that remind us of sunny days and good times. Whether you’re prepping it ahead for busy weekdays or enjoying it freshly made, this bowl is sure to bring joy to your table. Happy cooking!