Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Craving a savory bite with a hint of sweetness and heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect answer. With buttery cheese dough and a fiery-sweet jelly center, they offer a bold flavor in every bite. Ideal for your next party spread or holiday gathering, they make an irresistible addition to any menu. This easy appetizer recipe delivers crispy, golden edges with a creamy center, highlighted by the zing of pepper jelly. Whether you’re brainstorming new dinner ideas or looking for easy finger foods, this recipe promises to wow guests and satisfy cravings.

Why You’ll Love This Recipe

  • Super easy to make: Even if you’re short on time, these appetizers come together quickly and require minimal effort.
  • Family-friendly: Both kids and adults will love the cheesy goodness paired with the sweet heat of pepper jelly.
  • Make-ahead option: You can prepare the dough in advance and bake them just before serving for fresh-out-of-the-oven deliciousness.
  • Perfect for any occasion: Whether it’s a casual get-together or a festive celebration, these bites are sure to impress.
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Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you’ll need to whip up these delightful Cheesy Thumbprint Appetizers with Hot Pepper Jelly:

For the Dough

  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)

For the Filling

  • 1/3 cup hot pepper jelly
  • Fresh thyme leaves or chopped parsley for garnish (optional)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

  • Add herbs: Incorporate fresh herbs like rosemary or basil into the dough for an extra layer of flavor.
  • Change the cheese: Swap out cheddar for other types of cheese like pepper jack or gouda for different taste profiles.
  • Try different jellies: Experiment with jalapeño jelly or even fruit preserves for a sweet twist.
  • Make them mini: Form smaller balls for bite-sized treats that are perfect for snacking!

How to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Step 1: Prepare the Dough

In a large bowl, beat together cream cheese and butter until smooth. This step is crucial because it creates a creamy base that will blend beautifully with the cheddar. Mixing well ensures your dough is rich and flavorful.

Step 2: Add Cheese

Mix in shredded cheddar cheese until fully combined. This not only adds depth to the flavor but also gives those delicious cheesy bites that everyone loves!

Step 3: Combine Dry Ingredients

Add flour, salt, and garlic powder; mix until dough forms. The flour binds everything together while adding structure. Don’t worry if it seems a bit crumbly at first—it will come together as you mix.

Step 4: Chill the Dough

Wrap and chill the dough for 30 minutes. Chilling helps firm up the dough, making it easier to handle when forming your thumbprints.

Step 5: Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prepares your kitchen for baking while ensuring easy cleanup later.

Step 6: Roll into Balls

Roll dough into 1-inch balls and place on the sheet 2 inches apart. Keeping them spaced allows them room to expand as they bake—no one wants sticky appetizers!

Step 7: Create Thumbprints

Press a thumbprint into the center of each ball. This step not only creates a spot for your delicious filling but also gives them their signature look.

Step 8: Fill with Jelly

Fill each indentation with 1/2 tsp hot pepper jelly. The sweet heat from the jelly balances perfectly with the cheesy dough—your guests will be reaching for more!

Step 9: Bake Until Golden

Bake for 13–15 minutes until golden. Keep an eye on them—once those edges turn golden brown, they’re ready to shine at your gathering!

Step 10: Cool and Serve

Cool slightly, garnish with herbs if desired, and serve warm or at room temperature. Enjoying these Cheesy Thumbprint Appetizers with Hot Pepper Jelly fresh from the oven is truly something special!

Pro Tips for Making Cheesy Thumbprint Appetizers with Hot Pepper Jelly

These delicious appetizers are easy to whip up, but a few pro tips can elevate your dish even further!

  • Chill the Dough: Chilling the dough helps it firm up, making it easier to roll into balls and maintain their shape during baking. This results in perfectly round thumbprints that hold the jelly beautifully.

  • Customize the Cheese: Feel free to mix and match cheeses! Using a combination of sharp cheddar and pepper jack can add an extra kick of flavor that enhances the overall taste.

  • Experiment with Jellies: While hot pepper jelly is a classic choice, experimenting with different flavors like jalapeño or sweet chili can give your appetizers a unique twist that will delight your guests.

  • Don’t Overbake: Keep a close eye on the baking time. These appetizers are best when they’re golden brown but not overly crisp. This ensures a soft, cheesy center that contrasts nicely with the crunchy edges.

  • Serve Warm: These cheesy bites are at their best when served warm. If they cool down, consider popping them back in the oven for just a few minutes before serving to bring back that delightful gooeyness.

How to Serve Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Presentation can make all the difference when serving these savory delights! Here are some ideas to present your Cheesy Thumbprint Appetizers beautifully.

Garnishes

  • Fresh Herbs: Sprinkling fresh thyme leaves or chopped parsley not only adds color but also freshness that complements the richness of the cheese.
  • Crushed Red Pepper Flakes: A light sprinkle of crushed red pepper flakes can enhance the heat profile and catch the eye, inviting guests to dig in.

Side Dishes

  • Veggie Platter: A colorful selection of crisp veggies such as carrot sticks, cucumber slices, and bell pepper strips provides a refreshing contrast and invites guests to munch alongside your appetizers.
  • Hummus Dip: Pairing these cheesy bites with creamy hummus offers a delightful balance of flavors and textures. Consider roasted red pepper or garlic hummus for added depth.
  • Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can brighten up your spread. The acidity of the dressing complements the richness of the cheese.
  • Crunchy Breadsticks: Serve alongside crunchy breadsticks for an extra layer of texture. They’re perfect for scooping up any leftover jelly too!

Now you’re ready to impress your guests with these Cheesy Thumbprint Appetizers! Enjoy every cheesy, spicy bite!

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Make Ahead and Storage

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are not only delightful but also perfect for meal prep! You can make them in advance, allowing you to enjoy your time with guests instead of being stuck in the kitchen.

Storing Leftovers

  • Place any leftover appetizers in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving to restore their delicious texture.

Freezing

  • Allow the baked appetizers to cool completely.
  • Arrange them on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 2 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the frozen appetizers on a baking sheet and bake for about 15 minutes, or until heated through.
  • If reheating from the refrigerator, bake for about 10 minutes until warm.

FAQs

If you’re curious about these tasty bites, here are some common questions answered!

Can I use different types of cheese for the Cheesy Thumbprint Appetizers with Hot Pepper Jelly?

Absolutely! While sharp cheddar adds a great flavor, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.

How should I adjust the recipe if I want to make Cheesy Thumbprint Appetizers with Hot Pepper Jelly gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all ingredients are certified gluten-free as well.

What can I serve alongside Cheesy Thumbprint Appetizers with Hot Pepper Jelly?

These appetizers pair beautifully with fresh veggies, crackers, or even a light salad. Consider serving them at your next gathering as part of a larger spread!

Final Thoughts

I hope you’re as excited about making these Cheesy Thumbprint Appetizers with Hot Pepper Jelly as I am! They’re such a wonderful combination of flavors and textures that will surely impress your friends and family. Enjoy creating these little delights, and don’t hesitate to share your experience. Happy cooking!

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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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Craving a delightful appetizer that perfectly balances savory cheese with a hint of sweet heat? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly. With a buttery cheese dough that bakes to golden perfection and a spicy-sweet jelly center, these bites are guaranteed to be the star of your next gathering. They’re simple to prepare, family-friendly, and can be made ahead of time—ideal for parties or holiday celebrations. Serve them warm for an irresistible treat that will have your guests coming back for more!

  • Author: Jaycee
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 appetizers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1/3 cup hot pepper jelly

Instructions

  1. In a large bowl, beat cream cheese and butter until smooth.
  2. Mix in shredded cheddar cheese until combined.
  3. Add flour, salt, and garlic powder; mix until a dough forms.
  4. Chill the dough for 30 minutes.
  5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Roll dough into 1-inch balls and place on the baking sheet.
  7. Press a thumbprint into each ball and fill with hot pepper jelly.
  8. Bake for 13-15 minutes until golden brown.
  9. Cool slightly before serving.

Nutrition

  • Serving Size: 1 appetizer
  • Calories: 80
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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