Reese’s Peanut Butter No-Bake Bars Recipe
If you’re looking for a sweet treat that will make your taste buds dance, then this Reese’s Peanut Butter No-Bake Bars Recipe is just what you need! These bars combine the rich flavors of peanut butter and chocolate without any baking hassle. Perfect for busy weeknights or family gatherings, they come together in no time and always impress.
What makes these bars so special? It’s all about the creamy peanut butter mingling with a smooth chocolate layer, creating a delightful bite every time. Plus, everyone loves them! Whether you’re hosting friends or simply craving something sweet at home, these bars are sure to become a beloved recipe in your collection.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up these delicious bars without breaking a sweat.
- No Baking Required: Enjoy the convenience of a dessert that doesn’t involve turning on the oven.
- Family-Friendly: Kids and adults alike will adore the combo of peanut butter and chocolate—perfect for any occasion!
- Make Ahead: These bars can be prepared in advance and stored in the fridge, making them ideal for last-minute cravings.
- Irresistible Flavor: The creamy texture paired with rich chocolate creates an indulgent treat that’s hard to resist.

Ingredients You’ll Need
You’ll love how simple and wholesome these ingredients are! Let’s gather everything needed to create our delectable Reese’s Peanut Butter No-Bake Bars.
For the Base
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) graham cracker crumbs
For the Topping
- 1½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter
Variations
This recipe is wonderfully flexible! Feel free to get creative with these variation ideas that can add even more flair to your no-bake bars.
- Add Nuts: Toss in some chopped peanuts for extra crunch and flavor.
- Try Different Chocolate: Use milk chocolate or dark chocolate chips instead of semisweet for a twist on sweetness.
- Mix in Extras: Add mini marshmallows or dried fruit into the base for added texture and taste.
- Make it Vegan: Swap out the butter with coconut oil and use dairy-free chocolate chips to keep it plant-based!
How to Make Reese’s Peanut Butter No-Bake Bars Recipe
Step 1: Combine Base Ingredients
In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir until everything is well incorporated and smooth. This step is crucial as it ensures that all those delicious flavors meld together perfectly!
Step 2: Press into Dish
Press the mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper. Using parchment helps with easy removal later on. Be sure to press firmly so that the base holds together nicely once set.
Step 3: Prepare the Topping
In a microwave-safe bowl, add the semisweet chocolate chips and additional creamy peanut butter. Heat in 30-second intervals, stirring between each until it’s smooth and fully melted. This method prevents burning and keeps your chocolate silky!
Step 4: Pour and Spread
Pour the melted chocolate mixture over the peanut butter layer you created earlier. Spread it evenly across the top using a spatula or knife. This final layer adds that luscious chocolatey goodness we all crave!
Step 5: Refrigerate
Refrigerate for at least 2 hours or until firm. Patience is key here; letting it set properly makes slicing much easier later on!
Step 6: Slice and Enjoy!
Let the bars sit at room temperature for about 5 minutes before slicing into squares or bars. This little wait ensures that they’re easy to cut without crumbling apart. Now it’s time to enjoy every delightful bite of your Reese’s Peanut Butter No-Bake Bars!
Pro Tips for Making Reese’s Peanut Butter No-Bake Bars Recipe
These tips will help you achieve the best results and make your no-bake bars even more delicious!
- Use room temperature ingredients: Ensuring that your peanut butter and melted butter are at room temperature helps them blend smoothly with the powdered sugar and graham cracker crumbs, resulting in a creamier texture.
- Press firmly: When pressing the peanut butter layer into the baking dish, use a flat-bottomed cup or spatula to compact it tightly. This prevents the bars from crumbling when you cut them.
- Cool completely: Allowing the bars to chill in the refrigerator for the full 2 hours helps them set properly. If they’re still soft, they won’t hold together when sliced.
- Experiment with chocolate types: While semisweet chocolate chips are a classic choice, feel free to swap in milk chocolate or dark chocolate for different flavor profiles. Each variation brings a unique taste twist!
- Store wisely: Keep your bars in an airtight container in the fridge for up to a week. This keeps them fresh and maintains their delightful texture.
How to Serve Reese’s Peanut Butter No-Bake Bars Recipe
Presenting your Reese’s Peanut Butter No-Bake Bars can turn an everyday dessert into something special! Here are some creative serving ideas.
Garnishes
- Chopped peanuts: Sprinkling chopped peanuts on top adds a delightful crunch and enhances the peanut butter flavor.
- Drizzle of chocolate: A drizzle of melted chocolate over each bar not only looks stunning but also adds an extra layer of chocolaty goodness.
- Sea salt flakes: A sprinkle of sea salt on top creates a beautiful contrast with the sweet flavors, making each bite even more satisfying.
Side Dishes
- Fresh fruit salad: A refreshing fruit salad complements these rich bars wonderfully. The natural sweetness and acidity of fruits like berries, apples, or oranges balance out the richness of the dessert.
- Vanilla ice cream: Serve your bars alongside a scoop of vanilla ice cream for a classic combination that brings creaminess and coolness to each bite.
- Coffee or tea: A warm cup of coffee or herbal tea pairs beautifully with these no-bake bars, enhancing their flavors while providing a comforting beverage option.
- Yogurt parfait: Layer some yogurt with granola and fresh fruit for a light side that contrasts well with the dense bars, making your dessert table varied and appealing.
With these tips and serving suggestions, you’ll create not just delicious Reese’s Peanut Butter No-Bake Bars but also an inviting experience for you and your guests. Happy snacking!

Make Ahead and Storage
These Reese’s Peanut Butter No-Bake Bars are perfect for meal prep! You can whip them up in no time and have a delicious treat ready to enjoy throughout the week.
Storing Leftovers
- Store leftover bars in an airtight container in the refrigerator.
- They will keep well for up to one week.
- If you prefer, you can also cover the dish with plastic wrap to maintain freshness.
Freezing
- Cut the bars into squares before freezing for easier portioning.
- Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to three months. Just thaw in the refrigerator before serving.
Reheating
- These bars are best enjoyed chilled but can be warmed slightly if desired.
- Place a bar on a microwave-safe plate and heat for about 10-15 seconds.
- Enjoy with a scoop of your favorite non-dairy ice cream for an extra treat!
FAQs
Here are some common questions you might have about this yummy recipe:
Can I use crunchy peanut butter in this Reese’s Peanut Butter No-Bake Bars Recipe?
Absolutely! Using crunchy peanut butter will add a lovely texture to your bars. Just make sure it’s creamy enough to mix well with the other ingredients.
How long do these Reese’s Peanut Butter No-Bake Bars last in the fridge?
These delicious bars will stay fresh for about one week when stored properly in an airtight container in the fridge.
Can I substitute graham cracker crumbs?
Yes, you can use crushed digestive biscuits or even gluten-free cookie crumbs if you’re looking for an alternative!
What can I use instead of semisweet chocolate chips?
You could use dark chocolate chips or dairy-free chocolate chips if you’re avoiding dairy products. Both options work wonderfully!
Are these bars suitable for kids?
Definitely! These bars are not only kid-friendly but are also a fun and tasty treat that kids will love helping to make!
Final Thoughts
I hope you find joy in making these delightful Reese’s Peanut Butter No-Bake Bars! They’re quick, easy, and oh-so-satisfying—perfect for sharing with family and friends or enjoying as a sweet treat just for yourself. Don’t hesitate to get creative with toppings or variations; there’s really no wrong way to enjoy them. Happy baking (or rather, chilling)!
Reese’s Peanut Butter No-Bake Bars
Indulge in the ultimate sweet treat with our Reese’s Peanut Butter No-Bake Bars Recipe! These bars perfectly blend creamy peanut butter and rich chocolate, creating a delightful dessert that requires no baking. Ideal for busy weeknights or family gatherings, they come together in just 10 minutes, impressing both kids and adults alike. Whether you’re hosting friends or satisfying a sweet tooth at home, these bars are sure to become a favorite in your dessert collection. With their easy preparation and delicious flavors, you can whip them up ahead of time and enjoy a decadent treat whenever cravings strike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1½ cups semisweet chocolate chips
- ½ cup creamy peanut butter (for topping)
Instructions
- In a large bowl, mix melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs until smooth.
- Press the mixture firmly into a lined 9×13-inch baking dish.
- In a microwave-safe bowl, melt chocolate chips and additional peanut butter in 30-second intervals until smooth.
- Pour the chocolate mixture over the base and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Let sit at room temperature for 5 minutes before slicing into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg