Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a dish that combines comfort and indulgence, you’ve landed in the right spot! These Delicious Keto Philly Cheesesteak Roll Ups are a family favorite around here. They bring together tender beef, gooey cheese, and vibrant veggies—all wrapped up in a low-carb tortilla. It’s the kind of meal that makes busy weeknights feel special, and trust me, they’ll have everyone at the table asking for seconds.
Not only are these roll-ups super tasty, but they also make for an impressive dish during gatherings with friends. Whether it’s game night or a casual dinner party, these roll-ups will surely be the star of the show!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
- Family-Friendly: Kids and adults alike will love these flavorful roll-ups; they’re fun to eat and even more fun to make together!
- Customizable: Feel free to mix up the ingredients based on what you have on hand or your family’s favorite flavors.
- Low-Carb Delight: Staying on track with your keto diet has never been this easy or satisfying!
- Make Ahead Convenience: Prep these ahead of time, and you’ll have a quick meal ready to go whenever hunger strikes.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is part of what makes this recipe so enjoyable. Here’s what you’ll need to whip up your own Delicious Keto Philly Cheesesteak Roll Ups:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Variations
This recipe is quite flexible, allowing you to get creative based on your preferences! Here are some fun variations to try:
- Swap the protein: If you’re not feeling beef today, try using chicken or turkey instead for a different twist.
- Change up the cheese: Provolone is delicious, but mozzarella or even pepper jack can add an exciting kick!
- Add some heat: Spice things up by throwing in jalapeños or a sprinkle of red pepper flakes for those who love a bit of zing.
- Go veggie-only: For a vegetarian option, skip the meat entirely and load up on extra veggies like mushrooms and zucchini.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prepare Your Ingredients
Start by gathering and prepping your ingredients. Slice the beef into thin strips and chop your bell peppers and onion. This step is key because uniform slices ensure even cooking.
Step 2: Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing until they soften (about 5-7 minutes). This step not only enhances their flavors but also adds delightful sweetness to your roll-ups.
Step 3: Cook the Beef
Increase the heat to medium-high, then add your sliced beef into the skillet. Season with salt and pepper as it cooks until browned (around 3-5 minutes). Browning adds depth of flavor that really elevates this dish.
Step 4: Melt That Cheese
Once your beef is cooked through, reduce the heat to low. Place provolone slices over the beef mixture until fully melted. This melty goodness brings everything together beautifully!
Step 5: Assemble Your Roll-Ups
Spoon generous portions of the beef-cheese mixture onto each tortilla. Roll them tightly so all that delicious filling stays put!
Step 6: Brown The Roll-Ups
Return your roll-ups seam-side down to the skillet. Cook them until golden brown on all sides (about 3-4 minutes total). This step gives them a lovely crunch while keeping everything warm inside!
And there you have it—your very own Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
These roll-ups are so easy to make, but a few simple tips can elevate them to the next level!
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Use fresh ingredients: Fresh vegetables and high-quality beef make all the difference in flavor. When everything is vibrant and crisp, your roll-ups will taste even better!
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Cook on high heat: Searing the beef and vegetables on medium-high heat helps develop those delicious caramelization flavors that make each bite so satisfying.
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Experiment with cheese: While provolone is classic, don’t hesitate to try other cheeses like mozzarella or pepper jack for added flavor and spice. Each cheese adds its unique twist to the dish!
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Serve with dipping sauces: A side of sugar-free ranch or zesty hot sauce can enhance your roll-ups. The extra sauce adds moisture and a bit of kick that complements the savory beef.
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Slice ingredients evenly: Ensuring your beef, peppers, and onions are sliced uniformly allows for even cooking and a consistent texture throughout the rolls.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Presentation can turn a simple meal into something special! Here are some creative ways to serve your roll-ups that will impress your family and friends.
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley not only adds color but also brings a burst of freshness that balances the richness of the roll-ups.
- Sliced green onions: Adding sliced green onions as a garnish gives a nice crunch and mild onion flavor that complements the dish beautifully.
Side Dishes
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Cauliflower rice: Light and fluffy cauliflower rice is an excellent low-carb alternative to traditional rice, providing a neutral base that pairs perfectly with the bold flavors of your roll-ups.
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Roasted Brussels sprouts: These little gems become wonderfully caramelized when roasted, adding a delightful crunch and nutty flavor that contrasts nicely with the richness of the cheese.
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Zucchini fries: Crispy zucchini fries are not only fun to eat but also provide a wonderful dipping option alongside your cheesesteak roll-ups. They’re light yet satisfying!
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Crisp garden salad: A refreshing salad made with mixed greens, cucumbers, and cherry tomatoes dressed in olive oil provides a light contrast to the hearty roll-ups while adding some extra nutrients to your meal.
Now you’re ready to enjoy these delicious Keto Philly Cheesesteak Roll Ups in style! Happy cooking!

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can easily make them in advance and enjoy them throughout the week. Here’s how to store and reheat your delightful roll-ups.
Storing Leftovers
- Allow the roll-ups to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal taste and texture.
Reheating
- Thaw frozen roll-ups in the refrigerator overnight before reheating.
- To reheat, place them in a skillet over medium heat until warmed through (about 5-7 minutes).
- Alternatively, you can use a microwave; heat in 30-second intervals until warm.
FAQs
Here are some common questions you might have about these delicious roll-ups!
Can I use a different cheese for the Delicious Keto Philly Cheesesteak Roll Ups?
Absolutely! While provolone is traditional, mozzarella, cheddar, or even pepper jack can bring a unique twist to your roll-ups. Feel free to experiment with your favorite cheeses!
How can I make my Delicious Keto Philly Cheesesteak Roll Ups spicier?
To add some heat, consider topping your roll-ups with jalapeños or using a spicy cheese like pepper jack. You could also sprinkle some crushed red pepper flakes into the beef mixture while cooking.
Can I use other types of meat for this recipe?
Yes! While beef is classic for Philly cheesesteaks, you can substitute with chicken or turkey if you prefer. Just make sure to adjust the cooking time accordingly based on your chosen meat.
Are these roll-ups suitable for meal prep?
Definitely! These Delicious Keto Philly Cheesesteak Roll Ups store well and are easy to reheat, making them an excellent option for meal prep throughout the week.
Final Thoughts
I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not only a fantastic way to satisfy your cravings but also perfect for gatherings or family dinners. With their savory flavors and satisfying textures, they’re sure to become a favorite in your home. Enjoy every bite, and don’t hesitate to come back and share how yours turned out!
Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a hearty meal that satisfies both your taste buds and your dietary goals, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. This quick and easy recipe combines tender beef, gooey cheese, and colorful veggies wrapped in low-carb tortillas, making it perfect for busy weeknights or gatherings with friends. Not only are they family-friendly, but the roll-ups are also fully customizable to suit everyone’s preferences. Plus, they can be prepped ahead of time for ultimate convenience. Get ready to impress your loved ones with this flavorful dish that will have them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high; add beef, seasoning with salt and pepper, cooking until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef until melted.
- Assemble by spooning the mixture onto each tortilla and rolling tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg